AHDB’s Lead Nutritionist, Kate Arthur, recently spoke with ITN Business about the work the organisation is doing, the role of livestock in providing food security, and how it can be produced in a sustainable way. Kate also discusses how meat can have a role in a balanced diet, why people need greater awareness of where their food comes from, and the changes needed to the current food system to ensure it is not threatening the environment and human health. Find out more about the industry in news-style programme ‘Farming a Greener Future’.
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